This one’s a bit of a mystery, and when I say “mystery” I actually mean “floozy”. As far as we can make out, it’s a video shot by a talented character going by the name of Brandon Schrichten who made the film during the, erm, filming of the final chapter of Scott Toepfer’s “It’s Better in the Wind”. Check below for some still shots of the whole she-bang taken by Mr. Toepfer himself. Somehow, it’s also got a few of the guys from Dime City Cycles tied up in it as well. Maybe. And we also heard that your momma kept some of the guys “comfortable” between takes. Whatever the case, it’s a rich, sweet dollop of great motorbicycling action hand-made by virgins and then baked in a moderate oven for two minutes and thirty seconds until it’s all golden-brown and super delicious, and then served on our best Pipeburn china plates. Sit down, tuck your napkin into your greasy white t-shirt and tuck the hell in!
(Song is “There Aint no Grave that is Going to Hold us Down,” by Brother Claude Ely.)